chocolate bar vodka

takes a while but is well worth it

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Ingredients

Instructions

STEP 1:

cream
ice
vodka

chop up bars & divide equally between two 750ml bottles. split the vodka between the two bottles and the seal the lids tightly. immerse bottles in a pan of hot (not boiling) water until melted. cool shaking often. strain keep in a warm place and shake every couple of days. serve straight up onto ice of with a shot of double cream

STEP 2:

enjoy