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Sausage Curry
By Peter Maxwell
Ingredients
- Sausages (what ever type take your fancy)
- Jar of curry sauce
- Your preferred type of rice
- Naan bread
Method
Cook the sausages, then slice into little discs, place in frying pan and brown a bit more, then pour in your curry sauce and simmer for 10 minutes.
At the same time cook the rice and naan as per packet instructions.
Combine.
It sounds simple but it makes a dam fine curry.
Comments
How many does it serve?
Tuesday, 3 April, 2012
By Phoebe
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Last night, i made the curry but i added spicy chorizo sausages to make it more tastier. I prefer eating sausage rolls because the pastry is succulent and fluffy. The pastry marries well with the creamier spicy sauce which i used. I made it at 6.30 in the morning and got many complains from my neighbours. I ate it for breakfast, lunch and dinner. It is honestly the best thing i have ever tasted in my life. Peace to the creators of this curry! I could actually live on it
facebook me people :)
peace out
Tuesday, 11 May, 2010
By Kimran hothi
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Omfg, its wel yummy, i could live on it
suha goooood recipe man (l)
thanks :)
facebook me people :d xxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Monday, 10 May, 2010
By Kimran hothi
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Its well yummy :)
Monday, 10 May, 2010
By Kimran
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Wow 68 views and its only half 9 in the morning, im gunna have to try this. :)
Thursday, 6 May, 2010
By Unknown
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I tried sausage with a korma sauce. Bad times. I would not recommend it!
Tuesday, 2 March, 2010
By Becky.
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Im doind my own sossage recipe for my final grade in year 11
Tuesday, 9 February, 2010
By Leanne
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Not really a true recipe as its basically heating a curry sauce and adding sausage but as ricky said, adding onions etc would make it even better. If you wanted to, a basic curry sauce is very easy to make and is cheaper in the long run as all of the spices and curry powders last ages.
Monday, 3 August, 2009
By Katy
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I use square sliced scottish beef lorne sausage for my curry.
Just add mushrooms, onions and rice to your curry sauce.
Heart attack in a kilt.
Thursday, 25 June, 2009
By Ricky
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