- Sausages (what ever type take your fancy)
- Jar of curry sauce
- Your preferred type of rice
- Naan bread
Cook the sausages, then slice into little discs, place in frying pan and brown a bit more, then pour in your curry sauce and simmer for 10 minutes.
At the same time cook the rice and naan as per packet instructions.
It sounds simple but it makes a dam fine curry.