Beef Stew

Let the oven do the work!

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Ingredients

Instructions

STEP 1:

1. Place chopped beef in the casserol dish.

STEP 2:

STEP 3:

carrot
onion

2. Chop and add the carrot and onion.

STEP 4:

STEP 5:

3. Mix the gravy in the cold water and pour over the beef and veg.

STEP 6:

STEP 7:

4. Place in a pre heated oven at 150°c or 300°f or gas mark 2 for 3 hours.

STEP 8:

STEP 9:

hope i have explained clearly and you enjoy it as much as i do 🙂