Cheesy Meatballs
Great for a midday snack
0 Prep
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0 Servings
Ingredients
Instructions
STEP 1:
Step 1
STEP 2:
barbecue sauce
carrot
cheddar
flour
onion
tomato
tomato sauce
zucchini
combine the beef, onion, carrot, zucchini, tomato sauce, barbecue sauce, cheddar and flour into a medium bowl and use your hands to combine.
STEP 3:
step 2
STEP 4:
bread
rum
roll tablespoonfuls of the mixture into balls and place on an oven tray. Place the breadcrumbs on a plate. Roll each meatball in breadcrumbs to lightly coat. Cover with plastic wrap and place in the fridge for 30 minutes or until firm.
STEP 5:
step 3
STEP 6:
oil
heat the oil in a large non-stick frying pan over medium heat. Add half the meatballs and cook, turning occasionally, for 5-7 minutes or until golden brown and cooked through. Transfer to a plate lined with paper towel. Repeat with remaining meatballs. Serve immediately