Italian Style Meatloaf

Ingredients

• Serves 4
• This recipe may take awhile to cook but it only takes 10 minutes of prep time
• 450g minced beef
• 1 1/2 eggs beaten
• 55g dry breadcrumbs
• 40ml ketchup
• 1 tsp italian style seasoning (readily available in most supermarkets)
• 1 tsp dried oregano
• 1 tsp dried basil
• 4g garlic salt (if this can't be found just season the food as you would normally and add a minced clove of garlic)
• Can of chopped tomatoes (drained of excess juices)
• 110g grated cheese (mozzerella is best)

Method

1. Preheat the oven to 170
2. In a large bowl mix all the ingredients together
3. Press into a loaf tin
4. Bake in the oven for about an hour