Mince and dumplings.

A simple mince stew with delicious dumplings.

Ingredients

• Beef/lamb mince
• Suet (Atora)
• Self-raising flour
• Gravy granules
• Leeks
• Carrots
• Any other vegetables you fancy in a stew

Instructions

STEP 1:

1. Cook mince in frying pan with a small amount of oil until brown.

STEP 2:

2. Place into an oven-proof dish.

STEP 3:

3. Add gravy granules.

STEP 4:

4. Add chopped vegetables.

STEP 5:

5. Cover with boiled water.

STEP 6:

6. Place in oven at 180oC

STEP 7:

7. Make dumplings by mixing 100g self-raising flour with 50g suet and stick together using cold water. Make into medium sized balls.

STEP 8:

8. Add dumplings to stew. Cook all for roughly 20 minutes (dependant on oven) or until dumplings are lightly browned.

STEP 9:

Enjoy!