Mince and tatties

Simple yet tasty and traditional.

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Ingredients

Instructions

STEP 1:

eel
oil

1. start by peeling and chopping your tatties. put them in the pan and bring to the boil, then ruduce to simmer for approx 30mins.

STEP 2:

carrot
onion

2. Grate both the carrots and the onion and to the mince to saute.

STEP 3:

3. whilst veg is softening, prepare approx 1 pint of gravy granules and add gradually to the mince.

STEP 4:

oil

4 follwed by the stock cubes. Bring to the boil then leave simmering. for 5-10 mins

STEP 5:

butter
cream
ice
milk

5. If tatties are ready: drain them, ten mash them and add milk and butter to get them nice and creamy.

STEP 6:

pepper
salt

6. salt and pepper to taste then serve