SIMPLE MINCE CASSEROLE

Easy & filling supper for hungry students

0 Prep
0 Cook
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0 Servings

Ingredients

Instructions

STEP 1:

oil
onion

1. Gently fry the onion in the oil until softened and transparent.

STEP 2:

2. Add the beef mince and brown off, breaking up any lumps.

STEP 3:

pepper
salt

3. Add a little salt and pepper.

STEP 4:

pasta

4. Pour in the pasta sauce and stir thoroughly.

STEP 5:

5. Add the frozen veg and stir.

STEP 6:

6. Simmer for 20 minutes.

STEP 7:

7. Pour everything into a casserole dish.

STEP 8:

chips
potato

8. Cover the mince/veg mixture with straight/crinkle chips or potato wedges.

STEP 9:

9. Pop in a preheated oven (190c) for about 40 minutes.

STEP 10:

10. Heap onto plates and enjoy!

STEP 11:

STEP 12:

The Lea & Perrins is great if you want to perk up the casserole a bit.

STEP 13:

potato

There you have it – a cheap, filling, one-pot meal – meat, potato AND veg!