The Cheesiest, Beaniest Corn Beef Hash!

Had this at my boyfriend

0 Prep
0 Cook
0 Total
0 Servings

Ingredients

Instructions

STEP 1:

ice
oil
onion
potato

1. Boil the potatoes and onion in the same pot until they’re nice and mashable.

STEP 2:

onion
potato

2. Drain away liquid and put potatoes and onions back in pan.

STEP 3:

butter
milk
onion
pepper
potato
salt

3. Mash potatoes and onions with a knob of butter and a bit of milk, add salt and pepper or any seasonings you prefer if any.

STEP 4:

corn
corned beef

4. Chop corned beef into small cubes (no need to be neat) and stir in the mash.

STEP 5:

5. Drain most of the sauce from the baked beans (so the hash is not too wet) and stir drained beans into the mixture.

STEP 6:

6. Tip mixture into oven proof dish and cover liberally with grated cheese.

STEP 7:

ice

7.Cook in a fairly hot oven until heated through and the cheese has melted and gone a nice colour. (you really need to judge for yourself, i have no set gas mark or time instruction.)

STEP 8:

STEP 9:

bread
ice

serve with a chunk/slice of crust bread, douse in gravy. Bon appetit!