a nutty chicken curry

peanut butter, yoghurt, corriander, chillies

0 Prep
0 Cook
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0 Servings

Ingredients

Instructions

STEP 1:

ice

1. finely slice 1/4 the chilli

STEP 2:

garlic
gin
ginger

2.mash the ginger garlic and corriander to make a chunky paste add a little watter if needed

STEP 3:

oil

3.heat oil, brown chicken for 1min

STEP 4:

4. stir in paste for another min

STEP 5:

butter
peanut
peanut butter

5. add peanut butter, stock and yoghurt

STEP 6:

oil

6. bring to boil

STEP 7:

7. cook for further 10mins till chicken is cooked and sauce is thickened

STEP 8:

8. stir in rest of chilli

STEP 9: