a nutty chicken curry
peanut butter, yoghurt, corriander, chillies
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Ingredients
Instructions
STEP 1:
ice
1. finely slice 1/4 the chilli
STEP 2:
garlic
gin
ginger
2.mash the ginger garlic and corriander to make a chunky paste add a little watter if needed
STEP 3:
oil
3.heat oil, brown chicken for 1min
STEP 4:
4. stir in paste for another min
STEP 5:
butter
peanut
peanut butter
5. add peanut butter, stock and yoghurt
STEP 6:
oil
6. bring to boil
STEP 7:
7. cook for further 10mins till chicken is cooked and sauce is thickened
STEP 8:
8. stir in rest of chilli