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Chickeny tomatoey pastary stuf

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Ingredients

-Chicken Breast
-Creamed tomatoes
-Red pesto
-Grated Cheese

Method

-Cook the Chicken and the pasta

-Drain the pasta, chop up the chicken and put it all back in the saucepan

-Add the creamed tomatoes and 1 or 2 teaspoons of red pesto

-Cook on a medium heat and mix in the cheese

wait until the cheese has melted into the sauce and serve when ready

enjoy!!!

Chef Mike

Mike has been a member since June 12, 2009

View all recipes by Mike here

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