Creamy chicken

Quick and tastes delicious

Ingredients

• 1 x chicken breast
• Salt/Pepper (to taste)
• 1/2 tub full or low fat cheese spread (Philidelphia or similar) – herb or plain
• 1/4 tsp Mixed herbs (if not in the cheese above) or if you fancy slightly more.
• Breadcrumbs
• Grated cheddar cheese

Instructions

STEP 1:

Slice chicken breast in half along the length, but do not cut right through – should open like a book

STEP 2:

Season with salt/pepper

STEP 3:

If using plain cheese spread, add herbs and mix together, then spread onto the chicken breast whilst it is open. Close the chicken breast so that the cheese spread/herbs are in the middle.

STEP 4:

Sprinkle with breadcrumbs/grated cheese.

STEP 5:

Bake in oven 180C for half an hour or until cooked (depends on size of chicken breast)

STEP 6:

STEP 7: