Flaming Chicken Curry

For spicy lovers!

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Ingredients

Instructions

STEP 1:

ice
salt

* mix couple spoonfuls curd and sprinkle some salt to the diced meat, let sit for 15-30 minutes or left overnight

STEP 2:

STEP 3:

basil
clove
cumin
oil
olive
olive oil

* heat up olive oil in a wok, toss in cumin seeds, cloves and basil leaves and let fry a little bit

STEP 4:

STEP 5:

chili powder
garlic
gin
ginger
onion
tomato
turmeric

* pour half cup of water, toss in onions, tomatoes and ginger garlic puree, mix in one tablespoon of each turmeric and chili powder, let simmer for 1 minute

STEP 6:

STEP 7:

oil
potato

* put in the curd chicken (optional potato and boiled egg too) add 3 more tablespoons of curd

STEP 8:

STEP 9:

mint
pepper
salt

* add more water to cover the meat, season with salt and pepper, toss in mint leaves and green chili at this point

STEP 10:

STEP 11:

* let simmer on low heat until gravy thickens to 1/4 initial volume

STEP 12:

STEP 13:

ice
rice

* serve with naan, pratha, or rice