Mexican Style Chicken Tortillas
Let the kids have ago at making these delicious snacks
Ingredients
Instructions
STEP 1:
Step 1
STEP 2:
combine the chicken and taco sauce in a medium bowl. Cover with plastic wrap and place in the fridge for 5-10 minutes to marinate.
STEP 3:
step 2
STEP 4:
heat the oil in a large frying pan over medium heat. Add the onion and zucchini and cook, stirring, for 5 minutes or until the onion begins to brown. Add the capsicum, mushroom and sugar. Cook, stirring, for 5 minutes or until the sugar dissolves and begins to caramelise.
STEP 5:
step 3
STEP 6:
meanwhile, heat a large non-stick frying pan over high heat. Add the chicken mixture and cook, stirring occasionally, for 10 minutes or until cooked through.
STEP 7:
step 4
STEP 8:
place the refried beans in a small saucepan over low heat and cook, stirring, for 5 minutes or until heated through.
STEP 9:
step 5
STEP 10:
top the tortilla wraps with the onion mixture and the chicken mixture. Serve with sour cream and refried beans.