One pot yummy chicken ^^)

deliisssh one pot cooking, barely any effort required

Ingredients

• Chicken thighs
• Potatoes
• Onions
• Tomatoes
• Balsamic vinegar/Red wine vinegar
• Salt/pepper/olive oil

Instructions

STEP 1:

1.Turn the oven up to 180°C/Gas mark 4-5

STEP 2:

2. Dice the potatoes into smallish chunks, cut the onions into quarters and do the same with the tomatoe’s

STEP 3:

2.Put all of the veg into an ovenproof tray and lay the chicken thighs on top, drizzle some Olive Oil and Balsamic Vinegar/Red wine vinegar on top and season with salt and pepper, you can add a little thyme or rosemary if you like.

STEP 4:

3. Cook in the oven for about an hour or until the potatoes and chicken are cooked

STEP 5:

STEP 6:

STEP 7:

STEP 8:

Note: The potatoes are cooked if you can stick a knife through them and they’re soft not hard, and the for the chicken if you’re not sure that it’s cooked then stick a knife into the meatiest part,pull it out and then press it against it, if the liquid that come out is clear then its cooked.

STEP 9:

And the sauce is gorgeous to eat with a piece of bread so try it and use it 😉