Piri Piri Chicken

Easy,Quick and practically as good as Nandos..

0 Prep
0 Cook
0 Total
0 Servings

Ingredients

Instructions

STEP 1:

(If you marinate the chicken the night before it does taste better but its not necessary)

STEP 2:

STEP 3:

Turn the oven on to 220 degrees

STEP 4:

STEP 5:

garlic
ice
onion
pepper

Chop the onion pepper and garlic into rough slices.

STEP 6:

Get the chicken fillets and beat them until theyve expanded and are not lumpy, then using a small bowl rub the sauce all over them.

STEP 7:

garlic
oil
onion
pepper

Pour alittle oil into a casserole dish then throw in the onion, pepper and garlic and then place the chicken in.

STEP 8:

Cook for 15 minutes then take out and flip over the chicken then cook for another 15 minutes!

STEP 9:

STEP 10:

cayenne
ice
oil
potato
rice

Tasty! I like to eat this with Uncle Bens Mexican rice, but you could also use old potatoes lying around, cut them into wedges then dip them into a little oil and use cajun/cayenne or chilli powder to spice them and cook them for abou tthe same times as the chicken! Delicious!