Roast chicken perfection

The best roast chicken you’ll ever eat.

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Ingredients

Instructions

STEP 1:

Put the chicken in the roasting tin.

STEP 2:

oil

Drizzle over the oil so as to lightly cover the chicken.

STEP 3:

clove
garlic

Rub each of the cloves of garlic all over the chicken and then leave next to the chicken in the roasting tin.

STEP 4:

onion

Chop the onion in to rough segments (probably fifths) and scatter around the chicken.

STEP 5:

clove
garlic
onion

(For extra taste put one clove of garlic and one segment of onion in to the cavity)

STEP 6:

salt

Rub salt in to the top of the chicken.

STEP 7:

Put in to the oven at 170 (fan oven) for at least an hour and a half (if it’s a big chicken, leave in for a little longer…it’s quite difficult to over-roast a chicken).

STEP 8:

ENJOY!

STEP 9:

STEP 10:

garlic
onion

(Note, don’t be alarmed if the onion and garlic looks like it’s burning, that’s what’s supposed to happen as all of the flavours are coming out!)