Ruby’s Chicken Casserole

Chicken, leftover veg and spices mmm

Ingredients

• To serve 2-3
• -2 fresh chicken breasts or thighs (can be done with other meat if you like)
• -1 chicken stock, crumbled in
• -1tbsp tomato puree
• -1 large onion, diced
• -salt and pepper to taste
• -3 or 4 garlic cloves – chopped finely
• -1 fresh chilli or dried chilli powder (1tsp)
• -2 tins of chopped tomatoes
• -any dried herbs that you wish to add (i used basil, sage and thyme)
• -any leftover veg, chopped (i used 3 carrots, 2 red peppers, a few mushrooms and some fresh spinach)

Instructions

STEP 1:

-turn the oven to 160 degrees

STEP 2:

-throw everything into the casserole dish

STEP 3:

– make sure you don’t fill it more than 3/4 full so it does not overflow or spill.

STEP 4:

-leave in for about 2 hours until the chicken is tender and the veg is cooked

STEP 5:

-make sure you keep stirring it every half an hour or so

STEP 6:

-add some white wine if desired for taste

STEP 7:

-taste it just before it is done and add more spices for taste

STEP 8:

STEP 9:

serve with mashed potato or have on it’s own.