Student Fried Chicken

Quick-ish and easy fried chicken!

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Ingredients

Instructions

STEP 1:

chicken breast

Chop the chicken breasts into almost bite size chunks

STEP 2:

STEP 3:

bread
gin
ice
rum

Crumb up the slices of bread. (I did this by rubbing them between my hands, but I imagine a grater or similar things would work)

STEP 4:

STEP 5:

bread
bread crumbs
herbs
pepper
rum
salt

Mix some mixed herbs and salt and pepper into the bread crumbs.

STEP 6:

STEP 7:

oil

Put some oil in a frying pan to heat it up so its ready to cook in.

STEP 8:

STEP 9:

Beat the egg into a bowl/ mug/ other receptical.

STEP 10:

STEP 11:

bread
rum

Dip each chicken chunk into the beaten egg, then roll in the breadcrumbs to coat.

STEP 12:

STEP 13:

bread
rum

When all of the chicken has been coated in breadcrumbs, put all the pieces into the frying pan. Cook until, well, cooked. You’ll need to keep shifting the chicken around the pan so all the bits get thoroughly cooked.

STEP 14:

(If cooking for more than one, it might be an idea to leave a plate in the oven and put the cooked pieces on there whilst the rest are cooking to keep warm.)

STEP 15:

STEP 16:

peas

When you are all cooked, serve the chicken with a side of peas, or a salad perhaps.

STEP 17:

STEP 18:

And there you have it!

STEP 19:

STEP 20:

ice

I did this one night when i had a very limited number of things in, and its really nice, succulent and crunchy!