stuffed chicken bacon wraps with wedges.

quck, easy and looks pro

Ingredients

• -1 chicken breast per person.
• -1 tub of cream cheese with herbs in
• -roughly 2 strips of bacon per person
• -roughly 2 mushrooms per person
• -roughly 2 medium potatoes per person
• -seasoning
• -olive oil

Instructions

STEP 1:

-pre-heat oven to 200

STEP 2:

-cut potatoes into wedges, leaving the skins on.

STEP 3:

-boil in a pan of water until they begin to soften.

STEP 4:

-place on a baking tray and drizzle in olive oil and season (make it spicy with cayenne, or simply salt and pepper)

STEP 5:

-put in the oven

STEP 6:

-the next part should only take 5-10 mins.

STEP 7:

-whilst theyr in the oven, take your chicken breasts and slice them along their side to create a flap that almost touches the other side.

STEP 8:

-in a pan fry up bacon and diced mushrooms, once done shop the bacon into small pieces.

STEP 9:

-add bacon and mushroom to cream cheese and mix.

STEP 10:

-then stuff your chicken breast with the mix, close and seal by wrapping a strip of bacon around the breast.

STEP 11:

-put the breasts in the oven on a baking tray and cook for roughly 30-40 mins, or until the chicken is no longer pink in the middle.

STEP 12:

-always check the spud wedges as they have a tendency to be unpredictable, they should be slightly crispy and soft in the middle, thats when theyr done.

STEP 13: