The Piggy

Mouth watering garlic chicken with twist

Ingredients

• Philidelphia garlic philidephia cheese
• 1-chicken breasts (un cooked)
• bacon (5 peices un cooked) your choice
• mint leaf

Instructions

STEP 1:

1) clean the chicken if there is any fat clean it of or take it of.

STEP 2:

2)slice 3/4 down the middle of the chicken and place in philidelphia garlic cheese into it then close it.

STEP 3:

3)rap it in 5 peices of bacon (of your choice) make sure the chicken is covered in bacon tight!Even around the part u cut it open so its all closed.

STEP 4:

4)after that rap it in tin foil and place it into the oven on 200c or gas mark 5 and cook for 40 mins.

STEP 5:

5) you will know when its done when the chicken is white and your cheese is melted and enjoy 🙂

STEP 6:

STEP 7:

we will be trying it with ordinary cheese and we will keep up updated thank you