Lemon Slice

Tangy lemon and biscuit base

Ingredients

• 1 can condensed milk
• 1 pint double cream
• 1/2 pack of butter
• 2 lemons
• 1 small pack of digestives biscuits
• costs about £6 from asda

Instructions

STEP 1:

1. melt butter in mircowave, crush biscuits and mix together in a bowl push down in a flan tin. Put in fridge to cool.

STEP 2:

2. Grate rind off 2 lemons and get 100ml of lemon juice from lemons (use siv).

STEP 3:

3. mix milk cream lemon rind and juice in a bowl. Pour over biscuit base.

STEP 4:

4. Put in fridge ( best to leave in fridge for a day but not essential)