Moules Mariniere

Great dish – if you like mussels!

Ingredients

• 1/2 kilo mussels
• onion – finely chopped
• garlic cloves
• glass white wine
• small tub of double cream
• oil

Instructions

STEP 1:

1. Wash mussels and pull of any beards. Discard any that are open

STEP 2:

2. Fry until and garlic for 1 min to soften

STEP 3:

3. Add the wine and mussels. Steam until mussels open.

STEP 4:

4. Add cream then remove from heat

STEP 5:

STEP 6:

Tastes great with crusty bread! Have also cooked the same dish using Ouzo and a pinch of chilli powder.