Parma Ham and Pesto Parcels

Looks and tastes so impressive!

0 Prep
0 Cook
0 Total
0 Servings

Ingredients

Instructions

STEP 1:

rice
risotto

1. First make the risotto. Cook the rice to packet instructions.

STEP 2:

garlic

2. Fry the chopped garlic gently in a pan until it has softened

STEP 3:

herbs

3. Add the herbs and wine to the stock and put in the pan to boil.

STEP 4:

butter
parmesan
rice
risotto

4. Once the rice is cooked and the stock and wine has boiled down add the butter and parmesan. Stir and then add the rice. Continue to cook until the risotto has the right amount of sauce and then take off the heat.

STEP 5:

ham
pesto
risotto

5. Put the parma ham into the shape of a cross and put a genorous dollop of the risotto in the centre. Fold up the sides of the ham to make a parcel and put a dollop of pesto on top. Repeat until you have used all the ham

STEP 6:

6. Preheat the grill

STEP 7:

parmesan

7. Sprinkle the top of the parcels with grated parmesan

STEP 8:

8. Put under the grill until the cheese is bubbeling (about 2 minutes) and serve immeadiatly