special potato dauphinoise

Sweet potato and normal potato dauphinoise!! So easy

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Ingredients

Instructions

STEP 1:

cream
garlic
milk
oil
onion

Bring the milk and cream to the boil, add the onions and garlic.. Then turn down to simmer

STEP 2:

eel
ice
potato

Peel and slice the potatoes. Slices should be about the thickness of a pound coin.

STEP 3:

potato
sweet potato

Place the potatoes in an oven proof dish, I choose to do a layer of sweet potato at the bottom and then normal potato at the top.

STEP 4:

cream
garlic
milk
onion

Pour on the milk, cream, onion and garlic mixture and cook at 160 degrees for one hour on the middle shelf.

STEP 5: