Sumptuous sausage ‘n’ mash

The best sausage ‘n’ mash a students food budget can buy!

Ingredients

• 3 Pork Sausages
• 3 medium sized potatoes
• instant gravey
• colmans mustard
• drizzle of olive oil
• pepper
• splash of milk
• butter
• half a Red onion

Instructions

STEP 1:

dice up the red onion peel the potatos.

STEP 2:

Boil the potatoes for 10 minutes

STEP 3:

Place sausages in a hot frying pan with some olive oil-keep turning them.

STEP 4:

Now put the kettle on.

STEP 5:

After 10 more minutes, test that potatoes are boiled by pushing knife through one-the knife shold go through easily. Drain off water, turn heat right down, mash up adding large knob of butter, a splash of milk and small dollup of mustard and a sprinkle of pepper.

STEP 6:

Cut a small amount off the end of one of the sausages to make sure its cooked-it should be grey not pink. Add red onion to pan.

STEP 7:

Put boiling water into measuring jug and add instant gravey gradually whilst stirring untill it thickens. Add the slightly cooked red onion to the gravey.

STEP 8:

Serve mashed potato in the middle of the plate, with the sausages leaning against it. Pour gravey all over sausage and mash.