Tasty stuffed pepper

roasted stuffed pepper

Ingredients

• One bell pepper (whichever colour you like, I chose red)
• Mince beef 250g (any meat or quorn)
• Rice (I used micro pilau)
• blended sundried tomatoes (2 tbsp)
• Ground Corriander (1tsp)
• Small bunch of coriander leaves (optional)
• Chili powder (1 tsp)
• Lemon juice (2 tsp)
• Vegetable stock
• one onion
• one clove garlic
• Salt and pepper to taste

Instructions

STEP 1:

Brown mince in frying pan with onion and garlic

STEP 2:

cook the rice

STEP 3:

add rice and mince together

STEP 4:

add the blended tomatoes, lemon juice, chili powder and corriander and heat thoroghly.

STEP 5:

STEP 6:

Take the mince micture off the heat.

STEP 7:

Make a vegetable stock (oxo cube and boiling water) add to a pan. (I added some of the herbs to this to add to the flavour)

STEP 8:

Next take your pepper(s) and cut off the tops. DO NOT DISCARD!

STEP 9:

Remove the seeds with a spoon.

STEP 10:

STEP 11:

Fill the pepper with the mince mixture, place the stuffed pepper into the vegetable stock pan, then place into oven and cook for 15 mins.

STEP 12:

STEP 13:

Serve with any left over mince mixture or anything you like!

STEP 14:

STEP 15: