Antonio’s Pasta

A great recipe for left over pasta.

Ingredients

• Half of a tin of diced tomatoes (normally with tomato juice, keep that, do not tip out)
• teaspoon of oil
• sugar (to taste)
• salt (to taste)
• italian herbs (to taste)
• cheese (if you want)
• pasta (i use spaghetti or penne)

Instructions

STEP 1:

(if you don’t have left over pasta)

STEP 2:

cook pasta according to directions

STEP 3:

STEP 4:

STEP 5:

fry pasta up in a little oil until pasta is smooth and coated in a little oil

STEP 6:

STEP 7:

mix in tomatoes (with juice that came in the can), add sugar and salt to taste.

STEP 8:

***even if you’re not used to cooking with sugar, add it, it’ll help with the taste of the tomatoes.

STEP 9:

STEP 10:

wait until the juice from the tomatoes has evaporated a little before adding about a handful of italian herbs

STEP 11:

STEP 12:

wait until the remaining of the tomato juice has gone before serving straight from the pan.

STEP 13:

STEP 14:

top with cheese and enjoy!