Beef Stirfry

A quick stirfry, perfect for a night in

Ingredients

• 2 tablespoos vegetable oil , ½ a red onion, 1 tomato cut into wedges, ½ broccoli sliced, 1 garlic clove, ½ teaspoon turmeric,, ½ teaspoon fresh grated ginger,, 150g sliced beef. 1portion noodles (100g)

Instructions

STEP 1:

1. Heat the vegetable oil in a hot wok. Add the red onion and cook for 1min

STEP 2:

2. Add the tomato, broccoli, garlic and spices cook for one more minute.

STEP 3:

3. Add the beef and soy sauce and cook for a further minute.

STEP 4:

4. Serve immediately.

STEP 5: