bubbly squeak!

for all those leftover bits lurkning in the fride

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Ingredients

Instructions

STEP 1:

1. chop up your leftovers and cook them a bit in a pan with a little oil untill heated up

STEP 2:

milk
mustard
potato

2. now add some milk to your potato (and mustard if using) and add to the pan and stir all in together

STEP 3:

3. cook till its starts getting a bit brown and crispy

STEP 4:

4. And simply pop on your plate and enjoy.

STEP 5:

STEP 6:

tomato

Note: you can add beans to add a tomatoey flavour to the mix or they go well as a side with this x x