Cheesy Omelette

Extremely cheap, easy and quick option 🙂

Ingredients

• 2 eggs
• butter or spray oil
• 2 table spoons of water
• kraft single cheese slices ( the cheap plastic cheese stuff)
• pinch of salt

Instructions

STEP 1:

Mix together in a bowl two eggs, two table spoons of water and a dash of salt together with a whisk (or fork).

STEP 2:

STEP 3:

now grab a medium sized frying pan and melt butter in the pan or alternatively spray pan with oil.

STEP 4:

STEP 5:

once the pan is hot enough and the butter has completely melted pour in the mixture.

STEP 6:

STEP 7:

when the mixture looks partly cooked ( may still be a little watery on top, that is fine) add two slices of cheese the the middle of the omelette then flip one side up over the other side with a spatula so it is now in half and the cheese is in the middle.

STEP 8:

STEP 9:

let it cook for a little longer so the cheese melts ( being careful not to let it burn though)

STEP 10:

STEP 11:

then just serve on a plate and enjoy.