Cheesy Omelette
Extremely cheap, easy and quick option 🙂
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Ingredients
Instructions
STEP 1:
eggs
Mix together in a bowl two eggs, two table spoons of water and a dash of salt together with a whisk (or fork).
STEP 2:
STEP 3:
butter
now grab a medium sized frying pan and melt butter in the pan or alternatively spray pan with oil.
STEP 4:
STEP 5:
butter
once the pan is hot enough and the butter has completely melted pour in the mixture.
STEP 6:
STEP 7:
when the mixture looks partly cooked ( may still be a little watery on top, that is fine) add two slices of cheese the the middle of the omelette then flip one side up over the other side with a spatula so it is now in half and the cheese is in the middle.
STEP 8:
STEP 9:
let it cook for a little longer so the cheese melts ( being careful not to let it burn though)
STEP 10:
STEP 11:
then just serve on a plate and enjoy.