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1) 4 Fish Fingers
2) 2 slices of bread
3) Cheese
4)Tomato Ketchup
1) Oven the fish fingers till they look cooked.
2)Toast the bread a little so it doesnt go soggy...
3) because you next put ketchup on the first slice of bread.
4)Place the fish fingers on top after the ketchup.
5) put a slice of cheese on top of the fishfingers or just grate some on top so it melts on top of the hot fish fingers.
6)Finish by putting on the second slice of bread
7)Take a big bite and enjoy! =D
Ruby has been a member since January 16, 2010
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Maybe a few leaves of lettuce can be good as well.
good recipe :)
but the sandwich tastes a bit better with buns instead of bread. n you definately have to have tartare sauce too!!
Why not consult the online authority on these matters - www.fishfingersandwich.com
How the **** is this a recipe?
Usually make these without the cheese so I might have to try that. I recommend slying a few sachets of Tartare sauce from any nearby pub that does food and chucking that on!
Never thought of that! took me 5 min and tasted good!!