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Minestrone stew

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Rated 2.79/5 (29 Votes)

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Ingredients

1/2 medium onion, finely chopped
1/2 small tin chopped tomatoes
1/2 small tin red kidney beans, drained
1x small carrot (95g), peeled and coarsely chopped
40g of value pasta shapes
1 tbsp vegetable oil
1 garlic clove, finely chopped
200ml vegetable stock

Method

Serves: One
Difficulty: Easy
Cost: £0.59 per serving
Prep. Time: 5 mins
Cooking Time: 25 mins

1. Heat the oil in a saucepan and cook the onion and garlic for 2-3 minutes or until the onion is soft.

2. Add the carrot, chopped tomatoes and vegetable stock. Cover and simmer for 5 minutes.

3. Add the kidney beans and pasta. Simmer for another 10 minutes or until the pasta is cooked, stirring occasionally and topping up with a little extra stock if required. Season to taste with salt and pepper. Serve immediately.