Tamagoyaki
A delicious japanese rolled omelette.
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Ingredients
Instructions
STEP 1:
Let the frying pan heat up while you prepare the egg mixture. You want to get it hot enough, so that a drop of water will dance around for a second or two before evaporating!
STEP 2:
crack the egg(s) into the small container and mix with the fork until the yolk and whites are combined.
STEP 3:
soy sauce
add the soy sauce and mix again.
STEP 4:
oil
sesame oil
i like to add some granulated sweetener and sesame oil because i like mine sweet and flavoursome!
STEP 5:
oil
when you’re sure the pan’s hot enough, add the oil and make sure if covers the base of the pan.
STEP 6:
slowly pour in the egg mixture, covering the base of the pan.
STEP 7:
when it’s cooked, use the fork to fold in all the sides to form a square. Roll up the square to make a cylinder.
STEP 8:
STEP 9:
ice
cut up into slices and enjoy!