Tamagoyaki

A delicious japanese rolled omelette.

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Ingredients

Instructions

STEP 1:

Let the frying pan heat up while you prepare the egg mixture. You want to get it hot enough, so that a drop of water will dance around for a second or two before evaporating!

STEP 2:

crack the egg(s) into the small container and mix with the fork until the yolk and whites are combined.

STEP 3:

soy sauce

add the soy sauce and mix again.

STEP 4:

oil
sesame oil

i like to add some granulated sweetener and sesame oil because i like mine sweet and flavoursome!

STEP 5:

oil

when you’re sure the pan’s hot enough, add the oil and make sure if covers the base of the pan.

STEP 6:

slowly pour in the egg mixture, covering the base of the pan.

STEP 7:

when it’s cooked, use the fork to fold in all the sides to form a square. Roll up the square to make a cylinder.

STEP 8:

STEP 9:

ice

cut up into slices and enjoy!