Vegetable Curry

Cheap and tasty curry that costs less then 50p a portion!

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Ingredients

Instructions

STEP 1:

rice

1. Place the rice on the hob. Once boiling reduce heat and cover for 20 minutes.

STEP 2:

rice

Whilst the rice is cooking

STEP 3:

onion

2. Chop up your onion and put in a pan with some oil for 2-3 minutes (or until light brown)

STEP 4:

3. Place your frozen veg in the microwave for 4 minutes or if you don’t have a microwave, boil on the hob for 5 minutes

STEP 5:

onion

4. Once cooked put your veg into the pan with the onions

STEP 6:

tomato

5. add the chopped tomatoes

STEP 7:

curry paste

6. add the curry paste

STEP 8:

7. season to your taste

STEP 9:

rice

8. drain rice and stir into pan

STEP 10:

9. Serve!