1 2 3 4 Cake
4 ingredients!
0 Prep
0 Cook
0 Total
0 Servings
Ingredients
Instructions
STEP 1:
?preheat oven to 140 degrees
STEP 2:
butter
cooking spray
?grease the cake tin with butter or cooking spray oil
STEP 3:
butter
cream
sugar
?using an electric beater, cream butter and sugar for 5 minutes or until the colour is pale and fluffy.
STEP 4:
eggs
?add one eggs at a time, beating well with each addition.
STEP 5:
flour
?fold in sifted flour
STEP 6:
?pour mixture into greased pan and bake for 1 1/4 hours (cover with alfoil if the cake is browning too quickly)
STEP 7:
?cool in tin before taking it out.
STEP 8:
STEP 9:
berries
cream
strawberries
whipped cream
it’s much lovelier with whipped cream and strawberries
STEP 10:
STEP 11:
enjoy!