apricot caramal brunch cake

its lovely yum yum

Ingredients

• 1 (18.25 ounce) package Pillsbury Reduced Sugar Classic White Cake
• 1/3 cup Crisco Pure Canola Oil or Crisco Puritan Canola Oil with Omega-3 DHA
• 1/4 cup water
• 3 large eggs
• 1 (10.25 ounce) jar Smucker’s Apricot Low Sugar Preserves
• 1/3 cup Smucker’ Sugar Free Caramel Spoonable Ice Cream Topping
• 1 cup shredded coconut
• 1/2 cup chopped pecans

Instructions

STEP 1:

1.Heat oven to 350 degrees F. Coat a 13 x 9-inch baking pan lightly with no-stick cooking spray.

STEP 2:

2.Stir cake mix, oil, water and eggs in a large bowl by hand until moistened. Spread evenly in prepared pan.

STEP 3:

3.Bake 20 to 22 minutes or until a toothpick inserted in center comes out clean. Remove from oven. Turn oven to broil setting and place oven rack about 6 inches from top heating unit.

STEP 4:

4.Combine preserves, topping, coconut and pecans in a medium bowl. Spread evenly on top of warm cake. Place cake under broiler. Broil 6 to 8 minutes or until topping just begins to bubble. Cool.