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Banana&chocolate chimichangas

Rated 3.17/5 (41 Votes)

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Ingredients

8 Tortilla Wraps
150g Chocolate (I've found plain works best)
4 Bananas
A little Sugar
A little Oil
A little Ground Cinnamon or Mixed Spice

(Serves at least 4 hungry students!)

Method

1. Chop the chocolate and slice the bananas.
2. Preheat oven 180 degrees C.
3. Put the banana and chocolate down the middle of each tortilla. Roll up and put them onto a baking tray - fold side down.
4. Brush with a little oil and sprinkle over the sugar and spice.
5. Bake for 10 minutes.
6. Serve warm with some ice cream and enjoy!