Chocolate Almond Macaroons

A really easy and simple dish and tastes brilliant.

Ingredients

• Eggs(yolk and white separated)- 02
• castor sugar- 3/4 cup
• cocoa- 02tbsp
• coconut- 250 gms
• ground almonds- 1/4 cup

Instructions

STEP 1:

Beat egg whites until soft peaks form. Beat in egg yolks one at a time. Gradually beat in combined sugar and cocoa until sugar is dissolved. Stir in combined coconut and almonds. Spoon mixture onto lightly greased oven tray. Bake in moderately slow oven 15-20 minutes. Cool the macaroon on tray. Make about 40. Enjoy.