Chocolate Mousse

Delicous, tasy Chocolate mousse

Ingredients

• 100ml full fat milk
• 1 cinamon stick
• 250g plain chocolate broken into pieces
• 300ml (1/2 pint) Double cream
• 3 large egg whites

Instructions

STEP 1:

1. Put the milk and cinnamon stick in a small pan and warm over a meduim heat untill the milk is almost boiling. Take the pan off the heat and set asside.

STEP 2:

STEP 3:

2. Melt the chocolate in a heatproof bowl over a pan of simmering water. Take the bowl of the pan and leave to cool a little.

STEP 4:

STEP 5:

3. Strain the warm milk on to the melted chocolate and stir together to completley smooth. Leave to cool for 10 minutes.

STEP 6:

STEP 7:

4. Whip the cream untill it begins to hold its shape. Whisk the egg whites untill soft peaks form. Fold the whipped cream into the chocoalte mixture with a large metal spoon, then carefully unfold the egg whites. Spoon the mixture into six 150ml (1/4 pint) bowls or glasses and chill for 4 hours or over night.