cinnamon biscuits

they’ll make you feel all christmasy inside!

Ingredients

• 150g SR flour
• 150g plain flour
• 2 teaspoons ground cinnamon
• 125g butter
• 100g sugar
• 1 beaten egg

Instructions

STEP 1:

Set the oven to 160’c (gas mark 3)

STEP 2:

STEP 3:

Sift the two flours and the cinnamon into a large bowl

STEP 4:

STEP 5:

In a separate bowl, mix butter and sugar until smooth

STEP 6:

STEP 7:

Add the egg and mix well

STEP 8:

STEP 9:

Stir in the dry ingredients and mix into a firm dough

STEP 10:

STEP 11:

Lift onto a lightly floured board and knead well until smooth

STEP 12:

STEP 13:

Roll to 5mm thickness

STEP 14:

STEP 15:

Cut into shapes and place onto a greased oven tray

STEP 16:

STEP 17:

Bake in the preheated oven until the biscuits are a light golden colour (about 10-15 mins)

STEP 18:

STEP 19:

Let the biscuits cool and harden on a wire rack

STEP 20:

STEP 21:

Enjoy!