Clinker Slice

Try using peppermint crisp bars, malteasers, lolly bananas etc.!

Ingredients

• – 2 x 180gm packets pascall clinkers
• – 1 x 250gm packet plain biscuits – i suggest malt ‘o’ milks or digestives, but you could also use milk arrowroots or even chocolate ripples.
• – 1/2 tin sweetened condensed milk
• – 100gms butter
• – 1 block milk chocolate, preferably cadburys.

Instructions

STEP 1:

1. In a food processor or a zip lock bag with a rolling pin to bash, crush together biscuits and 1 packet clinkers. Pour into a large bowl.

STEP 2:

STEP 3:

2. Chop 3/4 remaining bag clinkers into rough pieces, stir through biscuit mixture.

STEP 4:

STEP 5:

3. Melt together butter and condensed milk over a low heat in a saucepan. Pour into biscuit mixture, stir to combine. Press into a slice tin or square cake tin lined with foil or baking paper, ensuring overhang so you can lift it out easily. Place in fridge.

STEP 6:

STEP 7:

4.Melt chocolate and pour over slice. Crush remaining clinkers and sprinkle over. Let set for at least four hours or overnight for best results.