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Easy To Make Swiss Roll

439 votes

Ingredients

  • 50g caster sugar
  • 2 eggs
  • 40g self raising flour and 10g cocoa or 50g self raising flour

Method

1. Put eggs and sugar into a bowl. Whisk with electric whisk on full blast for 15-20 minuites.
2.Sprinkle on flour (and cocoa)
3. Fold in the flour/cocoa
4. Put in the oven (you need a baking tray that is lined with greaseproof paper) for 5 mins
5. Flip onto a wet teatowel
6. Add the jam with knife
7. Roll and push
8. Eat the great creation

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  • I think you should preheat the oven to 200 degrees...

    Sunday, 24 August
    By Shadowgamer
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  • Why no oven temperature

    Monday, 11 August
    By Meat
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  • Why is there no oven temperature?

    Monday, 11 August
    By Anonymous
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  • This is a good recipe but its longer than cadburys method

    Wednesday, 9 July
    By Warren
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  • Thank you have helped me

    Monday, 7 July
    By aliaha
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  • Not very good as no temp to bake at and wasn't sure what to do!!! I put it on at 160 for 10mins was good

    Sunday, 22 June
    By Person
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  • What is the temperature for baking only for 5 mins?

    Saturday, 21 June
    By Lynda
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  • Thanks for that

    Wednesday, 11 June
    By Bill
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  • What temperature do u cook it at
    what are the difficulties do u have making it
    what happends when u put too much flour in
    what do u have to be cearfull with
    what other flavours can u use

    Saturday, 7 June
    By Kay
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  • Why should the eggs be whisked until fully absorbed by the mixture?

    Friday, 6 June
    By Ashley
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  • I saw a better recipe on www.Studentdishes.Com!! But this tasted okay i guess

    Wednesday, 28 May
    By Martin
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  • This is crap

    Tuesday, 27 May
    By Boron
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  • It should be sieve in the flour not sprinkle the flour because sieving in the flour adds air to the mixture and this makes the texture softer and lighter.
    Apart from this, it is a good recipe.

    Tuesday, 27 May
    By Hash
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  • What temp in the oven?

    Thursday, 15 May
    By Steven
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  • Instead of people just saying this is wrong why don't you help people out by correcting it

    Monday, 21 April
    By Alan
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  • Its very nice and very easy too

    Monday, 21 April
    By Prachi
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  • Omg it is good

    Saturday, 19 April
    By Bob
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  • Omg it is good

    Saturday, 19 April
    By Bob
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  • Errrrrrrrr

    Monday, 7 April
    By Asian
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  • It taste nice nuun stp

    Friday, 28 March
    By Shanii boo
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  • Do u need butter ??

    Saturday, 22 March
    By Elizabeth
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  • It didn't mention on what temperature and time should the swis roll should be baked in the oven

    Tuesday, 18 March
    By Kitz
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  • I'm doing this at school , i love this recipe, my teacher said grease proof paper to help roll, can you ell me a way i could add cream without the cake splitting when i roll it up, thanks x

    Wednesday, 5 March
    By Shannon
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  • Hi, at school i will be doing this, my teacher says to use grease proof paper to help roll it, can you please put up something about adding cream inside without having the cake split when rollins as the cake will have to be cool x thanks, great recipe

    Wednesday, 5 March
    By Shannon
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  • Thanks alot for the great website

    Friday, 28 February, 2014
    By Charlotte
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  • Thanks alot for the great recipes you previde for young student

    Friday, 28 February, 2014
    By Samantha
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  • Your website is very use for finding the best recipes

    Friday, 28 February, 2014
    By Kirsty
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  • Thanks alot

    Wednesday, 19 February, 2014
    By Odaine
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  • Is this healthy

    Sunday, 2 February, 2014
    By Bob
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  • What temp should the oven be ????????????

    Wednesday, 29 January, 2014
    By Diane
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  • Sorry don't listen to this it's wrong.

    Saturday, 25 January, 2014
    By Fahima
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  • There no picture

    Saturday, 25 January, 2014
    By Fahima
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  • Gud recipe tried it but with nuttella

    Sunday, 19 January, 2014
    By Javeria
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  • This is not a correct recipe don't follow it will fail! Also not easy to follow, really poor written!

    Monday, 23 December, 2013
    By Xxx
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  • You don't describe the recipe well and it's difficult to follow

    Sunday, 22 December, 2013
    By Nadine
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  • Awesome i luv it

    Saturday, 21 December, 2013
    By Pris
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  • Hi guys

    Tuesday, 26 November, 2013
    By Isuk today
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  • Nice got an excellent way to make swiss roll

    Saturday, 23 November, 2013
    By Minahil
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  • Didn't fill up the tin and didn't whip this is the worst swiss recipe so far

    Friday, 22 November, 2013
    By Meg
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  • Nnnnnnnnnnniiiiiiiiiiiiiiiiiiiiiiiiiiccccccccccccceeeeeeeee

    Thursday, 21 November, 2013
    By Candy yum
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  • Yyyyyyyyyyyyyyuuuuuuuuuuuuuuuuuuuuummmmmmmmmmmmmmyyyyyyyyyyyyyyyyyyyyy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    Thursday, 21 November, 2013
    By By none of your buissnes
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  • Its nice and easy

    Monday, 11 November, 2013
    By Sloosh
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  • Its not cooking in 5 minutes

    Friday, 1 November, 2013
    By By eva
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  • Doesnt even work its runny

    Tuesday, 29 October, 2013
    By Courtney
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  • How long to cook? Got a special silicone swiss roll tin? Not sure what to do though?

    Saturday, 12 October, 2013
    By ____
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  • Bbbbbb

    Wednesday, 9 October, 2013
    By Booo
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  • Nice&simple

    Sunday, 6 October, 2013
    By Khadijah
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  • Nice&simple

    Sunday, 6 October, 2013
    By Khadijah
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  • That was great

    Tuesday, 24 September, 2013
    By Fatiluvme
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  • Thanks so much its a really good recipe

    Tuesday, 24 September, 2013
    By Fati
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  • Such a great quick method thanks

    Sunday, 15 September, 2013
    By Ryan
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  • It was very delicous

    Sunday, 15 September, 2013
    By Bushra
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  • Nice method

    Sunday, 15 September, 2013
    By Roha
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  • What a swiss roll

    Sunday, 15 September, 2013
    By Humna
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  • Good method

    Wednesday, 28 August, 2013
    By Pulane
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  • Belo belo

    Tuesday, 20 August, 2013
    By James willis
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  • Good recipe and method is very simple

    Wednesday, 14 August, 2013
    By Mohammed aslam khan
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  • Bad!!!!!!!

    Tuesday, 13 August, 2013
    By Sukaina
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  • Thankyou for the tips

    Saturday, 3 August, 2013
    By Emmy koech
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  • I managed to put bombs in mine! ;)

    Wednesday, 10 July, 2013
    By Abdullah alshudukhi
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  • Its really nice n easy ma kids loved it

    Friday, 5 July, 2013
    By Lucida
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  • This recipe didnt work well... Texture of the roll was much rubber like. :(

    Saturday, 29 June, 2013
    By Myra
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  • It's so easy :)

    Monday, 17 June, 2013
    By Chaica chloe danika lim
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  • Thennks for this great recipe

    Thursday, 23 May, 2013
    By Anonymus
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  • You need a picture to show what your making

    Sunday, 19 May, 2013
    By Carisma
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  • Pictures would help please !!!!!!!!!!!!!!!!!

    Monday, 6 May, 2013
    By Steve
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  • How is it only in the oven for 5 mins ?, mine didnt work

    Monday, 6 May, 2013
    By Bob
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  • Picturesssss

    Friday, 3 May, 2013
    By Ayoba
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  • Yeah also what size tray? Do i need cream or can i just put jam in? 5 mins seems a very short time.. Help as i want to surprise my parents when they get home :)

    Thursday, 2 May, 2013
    By Lauren
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  • Hi what if u dont have an electric whisk? Does it work by hand? Also, what temp on a fan oven? Thanks

    Thursday, 2 May, 2013
    By Lauren
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  • U sings anyhow long for u bell end like wat temputure

    Saturday, 27 April, 2013
    By A job kerf
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  • Thats easy,bt hard if u dnt hav an electric whisk

    Monday, 22 April, 2013
    By Dorothy
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  • That recipe is so quick and easy to use!:):) i would recommend it to someone thats doing it for there first time!L:)

    Saturday, 13 April, 2013
    By Grainne
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  • Recipe seems easy and simple...Um gonna try it..!!!!

    Sunday, 10 March, 2013
    By Ghanwachaudhary
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  • How would you like your swiss roll

    Wednesday, 27 February, 2013
    By Random
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  • What can you have in a swiss roll.
    What do you prefer in a swiss roll jam or cream

    Wednesday, 27 February, 2013
    By ??????bob??????//
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  • Yummy

    Wednesday, 27 February, 2013
    By Bob
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  • Do ya have to grease the grease proof paper ,because i done this and the roll got stuck to the grease proof paper????

    Saturday, 23 February, 2013
    By ??????????
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  • Jam swiss roll is epic i made it at school, but i can't make at home as i have no electric whisk :( xx

    Wednesday, 20 February, 2013
    By Megan
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  • Yo i think its easy especially with only 3 ingredients, made it at school took for ever love ittttttttttttttttttttttttttt

    Thursday, 14 February, 2013
    By ?????????????
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  • Looks easy to make might try lolllllllllllllllllllllllll:)

    Thursday, 14 February, 2013
    By ????//??/
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  • Nice wrote thanx

    Tuesday, 22 January, 2013
    By Anushua
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  • I love baking

    Thursday, 17 January, 2013
    By Lerato
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  • This does not work i have an easier way

    Sunday, 23 December, 2012
    By Ciara beal
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  • This does not work i have an easier way

    Sunday, 23 December, 2012
    By Ciara beal
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  • There wasent enough mixture

    Friday, 21 December, 2012
    By Muzza
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  • Not bad...<3

    Saturday, 15 December, 2012
    By Catherine
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  • It was the worst

    Friday, 14 December, 2012
    By Sue
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  • I do not understand number 4 what do you put in the oven also do you put the eggs and sugar inside the flour and cocoa. But still helped. Thanks.

    Tuesday, 11 December, 2012
    By Emerald
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  • I think you mixed the times up. You dont electric whisk for 15-20 mins and you dont put a cake in the oven for 5 mins. Hnest mistake though but i hope everyone using this reealises like i did. Also what about the oven temp?? I put ine at 180 and mine turned out well. I think this recipe is to laid back and simple.

    Sunday, 9 December, 2012
    By Jenifer
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  • What do u put the oven at|?????!

    Saturday, 8 December, 2012
    By Millz
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  • Poo
    need easyer recipe

    Monday, 3 December, 2012
    By Mom
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  • Didnt turn out so well. Was to runny. Xx

    Wednesday, 28 November, 2012
    By Bob
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  • Sik mate

    Friday, 23 November, 2012
    By Ac 130
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  • What temp do i put the cooker at?

    Friday, 23 November, 2012
    By Bob
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  • Mine turned out amazing and it tasted nice to xx

    Sunday, 18 November, 2012
    By Shannon
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  • What temperature do i put the oven at?!?!

    Sunday, 18 November, 2012
    By Anonymous
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  • Like it !!!!

    Friday, 16 November, 2012
    By Elora
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  • I was right!

    Wednesday, 24 October, 2012
    By Braydenthebeast
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  • That was'nt so hard

    Wednesday, 17 October, 2012
    By Ibrahim
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