lazy lemon merang

easy to make cheap and quick but tastes great

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Ingredients

Instructions

STEP 1:

biscuits
cream
ice
lemon
rum
whipped cream

firstly just crush up some digestive biscuits using any method you want aslong as their all crushed into crumbs, then simply put them in a small desery boal if you have one or a wide glass, put roughly 2-3 inches thick of lemon curd ontop but spread it out so its covering the biscuit, then finally add whipped cream either from a pot (whisk first obveously) or just from a squirty can of cream and just add that ontop and its so simple but really nice