Leftover Rice Pudding

What to do with leftover rice!

Ingredients

• 1 cup Milk
• 1 cup Rice
• 2 Egg
• 1/2 cup Sugar

Instructions

STEP 1:

Makes about 2 portions, but it depends how much you want to eat.

STEP 2:

Pre heat over, turn to full power (not about 350C)

STEP 3:

STEP 4:

Cook rice, if you havent already.

STEP 5:

STEP 6:

Heat milk and pre cooked rice together, and bring to simmer

STEP 7:

STEP 8:

break eggs into a mug, and wisk a tad

STEP 9:

STEP 10:

(Optional, if you have mixed spices or a spice you can add this to the half cup of sugar)

STEP 11:

STEP 12:

Add egg and sugar to the rice and milk

STEP 13:

Simmer for couple of mins

STEP 14:

STEP 15:

Pour mix into an over disk (casserole or any oven proof dish really)

STEP 16:

Put in oven for 20 mins

STEP 17:

(you can wash up at this point, so your house mates dont get angry :D, or just check facebook)

STEP 18:

STEP 19:

Take out of the oven, allow to cool a tad

STEP 20:

Put into a bowl

STEP 21:

Eat and Enjoy