Lemon Cheescake:)

a delicious cheescake thats quick and easy to make :)!

0 Prep
0 Cook
0 Total
0 Servings

Ingredients

Instructions

STEP 1:

biscuits
rum

1. Put the biscuits in a greaseproof bag and crush with a rolling pin,until there crumbs.

STEP 2:

(if you dont have a greaseproof bag, then put them in bowl)

STEP 3:

butter
rum

2. Put the crumbs into a bowl and add melted butter. mix well, then spoon the crumbs into the bottom of the dishes and press it down with your fingers to make a base.

STEP 4:

ice
lemon

3. Take a lemon a press down on table, then cut in half and squeeze all juice out into a clean bowl.

STEP 5:

ice
sugar

4. Then add the marscapone cheese and icing sugar and mix well with the juice with a fork.

STEP 6:

5. Spoon the mixture into the dish covering the biscuit base.

STEP 7:

lemon

6. Put in fridge to set then when done, you could add the zest of a lemon or fruit

STEP 8:

enjoy:)!