Lemon Posset

U cant get simpler then this 🙂

Ingredients

• 600ml double cream
• 140g caster sugar
• 2 large lemons for the juice and the zest

Instructions

STEP 1:

1. Put the double cream in a large pan with the sugar. Let boil and simmer for 3 minutes. Take it off the heat, add the lemon juice and zest and whisk well.

STEP 2:

STEP 3:

2. Pour into 6 ramekins and refrigerate for 2-3 hours.