Light, airy microwave cake

Just like a quick Victoria Sponge!!!

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Ingredients

Instructions

STEP 1:

flour
milk

In a microwaveable bowl, whisk the flour and milk.

STEP 2:

sugar

Add the sugar, oil and egg.

STEP 3:

Whisk thoroughly for about 5 minutes, until there are plenty of bubbles in the mix.

STEP 4:

Place in the microwave.

STEP 5:

Leave in for 3 minutes.

STEP 6:

cream

When you remove, the mix should have risen considerably, and should be a pale, creamy beige.

STEP 7:

sugar

Sprinkle some sugar over the top.

STEP 8:

ENJOY!