Nutella Cornflake Cakes

Name: Nutella Cornflake Cakes
Ingredients: 1 cup of nutella,; 2 teaspoons of golden syrup,; 2 tablespoon of peanut butter,; 3 cups of cornflakes,; 10 cup cake cases,; 1 teaspoon of butter.

Guest Contributor

April 29, 2013

Makes 10 tasty cakes

0 Prep

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0 Servings

Ingredients

1 cup of nutella,
2 teaspoons of golden syrup,
2 tablespoon of peanut butter,
3 cups of cornflakes,
10 cup cake cases,
1 teaspoon of butter.

Instructions

STEP 1:

butter

corn

nutella

peanut

peanut butter

syrup

Microwave for 1 minute the nutella and golden syrup, remove and stir add the butter and peanut butter and microwave again for 1 minute 15 seconds. Stir and place in a mixing bowl, add the corn flakes 1 cup at a time and stir until all the flakes are coated, place in the cup cake cases and refrigerate for 1 to 2 hours or until set.